Missing Beer in the lockdown?
Well, here’s the summary of our last Microbial Saturday Webinar - Making your own Probiotic Ginger Beer and Tea!
What all did we cover?
Steps to make the Ginger Bug
What do you need?
- 100 to 250 grams grated ginger
- 5 to 8 tbsp white sugar
- 3 cups water
- glass jar
Steps
When do we know that the Ginger Bug is ready to use?
You will notice bubbles and it will smell vinegary!
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